no bake cookie recipe
These Peanut Butter Chocolate No Bake Cookies are a quick, delicious treat that combines creamy peanut butter, rich chocolate, and hearty oats all without needing an oven! Perfect for when you’re short on time, these easy-to-make cookies are packed with flavor and can be customized with your favorite add-ins. Ideal for a simple dessert or a fun snack, these cookies are sure to satisfy your sweet tooth!
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula for stirring
- Measuring cups and spoons
- Baking sheet or tray
- Parchment paper for easy cleanup
- Mixing bowl optional, for measuring out ingredients ahead
Ingredients
- 1/2 Cup Unsalted butter
- 1/2 Cup Milk
- 1 + 3/4 Cups sugar
- 1/4 Cup Unsweetened cocoa powder
- 1/2 Cup Creamy peanut butter
- 1 Teaspoon vanilla extract
- 3 Cups Quick oats
- 1 Pinch of salt (optional, to taste)
Instructions
- Prepare Your Workspace: Line a baking sheet with parchment paper and set it aside for the cookies to cool.
- Combine Wet Ingredients: In a medium saucepan, melt the butter over medium heat. Add the milk, sugar, and cocoa powder, stirring until combined
- Boil the Mixture: Bring the mixture to a rolling boil, and let it boil for 1 minute without stirring. This step helps the cookies set properly
- Add Peanut Butter and Vanilla: Remove the saucepan from heat. Quickly stir in the peanut butter and vanilla extract until the mixture is smooth and well blended
- Add Oats: Gradually add the oats, stirring until everything is evenly mixed
- Form the Cookies: Using a spoon, drop spoonfuls of the mixture onto the prepared baking sheet, shaping each cookie as needed
- Let Cool and Set: Allow the cookies to cool at room temperature for about 20–30 minutes, or until they’re firm and easy to pick up
- Serve and Enjoy: Once set, your cookies are ready to enjoy! Store any leftovers in an airtight container
Video
Notes
- Customization: Feel free to add mix-ins such as chopped nuts, mini chocolate chips, or shredded coconut for added texture and flavor.
- Peanut Butter Options: You can use either creamy or crunchy peanut butter based on your preference. Crunchy peanut butter will add extra texture.
- Oats: Quick oats are recommended for this recipe, as they help the cookies set quickly. If you only have old-fashioned oats, you can use them, but the texture may differ slightly.
- Storage: Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks.
- Serving Size: The recipe typically yields about 24 cookies, but the number can vary depending on the size of each cookie you make.
- Setting Time: If you live in a humid climate, the cookies may take a little longer to set. You can speed up the process by placing them in the refrigerator for about 15-20 minutes.
- Substitutions: For a healthier option, consider using natural sweeteners like honey or maple syrup, adjusting the amounts accordingly.