Knorr Spinach Dip
This easy Knorr Spinach Dip is creamy and flavorful, made with just a few simple ingredients. Perfect for parties or snacks, it’s ready in 10 minutes and pairs well with crackers, chips, or veggies.
Equipment
- Mixing Bowl (Medium)
- Spoon or Whisk
- Knife for chopping chestnuts
- Measuring cups and spoons
- Serving Dish
Ingredients
- 1 Packet Knorr Vegetable Soup Mix
- 1 cup sour cream
- 1 cup mayonnaise
- 1 package frozen spinach thawed and drained
- 1 can water chestnuts chopped
Instructions
- Drain the spinach: Place the thawed spinach in a colander and press out as much liquid as possible. This step is key for a creamy dip.
- Combine the ingredients: In a large mixing bowl, combine the drained spinach, Knorr vegetable soup mix, sour cream, and mayonnaise. Stir well to ensure everything is evenly combined.
- Optional additions: If you like, add chopped water chestnuts and green onions for extra texture and flavor. Stir them into the mixture.
- Chill: Cover the bowl with plastic wrap and refrigerate the dip for at least 1-2 hours to allow the flavors to meld together.
- Serve: Serve with your favorite chips, crackers, or fresh vegetable sticks
Notes
- If you want a creamier dip, add a little more mayonnaise or sour cream.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
- Customize with your favorite ingredients like shredded cheese or a dash of hot sauce for extra zing!