Cream Cheese icing
This Cream Cheese Icing recipe is rich, smooth, and perfect for topping cakes, cupcakes, and cookies. With just a few simple ingredients, you'll have a delicious frosting that adds the perfect finishing touch to any dessert!
Equipment
- Mixing bowl
- Electric mixer or hand whisk
- Sifter for powdered sugar
- Spatula or spoon
Ingredients
- 8 OZ cream cheese, softened
- 1/4 Cup unsalted butter, softened
- 2 Cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1 tablespoon Milk optional, for smoother consistency
Instructions
- Prepare the cream cheese and butter: In a mixing bowl, beat the softened cream cheese and butter together until smooth and fluffy.
- Add powdered sugar: Gradually add sifted powdered sugar, about 1/2 cup at a time, and beat until fully combined.
- Add vanilla: Stir in the vanilla extract and continue beating until the icing is smooth and creamy.
- Adjust consistency: If you prefer a smoother, more spreadable consistency, add a tablespoon of milk and mix thoroughly.
- Ready to use: Spread the cream cheese icing on cakes, cupcakes, or other baked goods as desired.
Notes
- Adjust Sweetness: If you prefer a sweeter icing, feel free to add a little more powdered sugar to taste.
- Consistency Adjustments: If the icing is too thick, you can thin it out by adding a small amount of milk or cream, one teaspoon at a time.
- Flavor Variations: Add a splash of vanilla extract or almond extract for an extra flavor boost.
- Storage: Store leftover icing in an airtight container in the fridge for up to a week. You can also freeze it for up to 3 months—just let it thaw before using.
- Room Temperature: Always bring the cream cheese and butter to room temperature before mixing to ensure a smooth consistency.