Chicken Broccoli Rice Casserole Recipe
This creamy and comforting Chicken Broccoli Rice Casserole is a one-dish meal that's perfect for a cozy family dinner. Filled with tender chicken, rice, and fresh broccoli, all mixed in a creamy sauce and topped with cheese, this casserole is baked to golden perfection.
Equipment
- 9x13-inch baking dish for assembling and baking the casserole
- Mixing bowl to combine all the ingredients
- Measuring cups and spoons for accurate measurements of ingredients
- Can opener for opening the cream of chicken soup
- Cutting board and knife to chop the broccoli into small pieces
- Wooden spoon or spatula for stirring the casserole mixture
Ingredients
- 2 cups cooked chicken, shredded
- 3 cups cooked rice
- 2 cups fresh broccoli, chopped and steamed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup Milk
- 1 cup shredded cheddar cheese, divided
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the shredded chicken, cooked rice, steamed broccoli, cream of chicken soup, milk, half the cheese, garlic powder, salt, and pepper.
- Transfer to Baking Dish: Pour mixture into a greased 9x13-inch baking dish.
- Top with Cheese: Sprinkle the remaining cheese on top.
- Bake: Place in the preheated oven and bake for 30-35 minutes, until the cheese is melted and bubbly.
Video
Notes
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Recipe Notes:
- For added flavor, sprinkle a bit of paprika or dried herbs over the top before baking.
- You can substitute with other cheeses, like mozzarella or Monterey Jack, for a different twist.
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Storage Tips:
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until heated through.