If you’re looking for a quick and easy appetizer that everyone will love, the Knorr spinach dip recipe is the perfect option. Moreover, this creamy spinach dip combines fresh spinach, savory seasoning, and just the right balance of flavor to make your taste buds dance. Whether you’re hosting a gathering, enjoying a family dinner, or simply craving a savory snack, this Knorr spinach dip will always be a hit. In fact, it’s one of those go-to appetizers that never disappoints.
What makes the Knorr spinach dip recipe so great is its simplicity. First, it uses Knorr’s famous vegetable soup mix, which adds a rich and savory depth of flavor to the dip. In addition, the combination of spinach, mayonnaise, and sour cream creates a creamy texture that’s perfect for dipping crackers, chips, or even veggies. Best of all, it only takes a few minutes to make, but it tastes like it took hours of preparation. This makes it the perfect recipe when you’re short on time but still want to impress your guests.
Not only is this dip a crowd-pleaser, but it’s also a versatile recipe. For instance, you can serve it cold or hot, depending on your preference. Furthermore, it’s easily customizable. If you’re looking for an extra kick, you can add some hot sauce or red pepper flakes. On the other hand, if you prefer a tangier flavor, you can adjust the amount of sour cream to get the taste just right.
This Knorr spinach dip with seasoning is perfect for parties, game nights, or just as a quick snack to enjoy. As a result, it’s one of those dishes that everyone asks for the recipe once they’ve tasted it. With just a few ingredients and simple steps, you’ll be able to serve up a delicious treat that will keep guests coming back for more. Let’s dive into how to make this easy and tasty dip that will never disappoint!
Why This Recipe is the Best Knorr Spinach Dip
The Knorr spinach dip recipe is a crowd favorite for many reasons. It’s simple to make, requires only a few ingredients, and tastes absolutely delicious. If you’ve ever tasted this dip, you know how creamy, savory, and flavorful it is. This recipe uses Knorr’s vegetable soup mix, which gives it a unique flavor that really stands out compared to other dips.
One of the best things about this recipe is how easy it is to prepare. With just four main ingredients spinach, mayonnaise, sour cream, and the Knorr soup mix you can make a delicious dip in no time. You don’t need to be an expert cook to get it right, making it the perfect choice for beginners or anyone looking for a quick and tasty snack. You can even make it the day before your event and let it sit in the fridge overnight, so it’s ready to serve when you need it.
This Knorr spinach dip recipe is also very versatile. While it’s delicious as-is, you can easily make it your own by adding different ingredients. Want a little extra crunch? Add some chopped water chestnuts. For a spicier dip, try adding a dash of hot sauce or red pepper flakes. The dip goes well with almost anything: chips, crackers, fresh veggies, or even bread. No matter what you pair it with, it’s sure to be a hit.
The flavor of this dip is what truly sets it apart. The Knorr soup mix gives it a rich, savory taste, while the mayonnaise and sour cream provide a creamy texture that’s not too heavy. It’s the perfect balance of flavors that makes it easy to eat more than you planned. The Knorr spinach dip recipe is always a crowd-pleaser and a great addition to any party or family gathering.
In summary, this Knorr spinach dip recipe is the best because it’s simple, delicious, and adaptable to your personal tastes. With just a few ingredients, you can create a dip that everyone will love, making it the perfect choice for any occasion.
Jump To:
💌 Let’s Stay Together
There are so many great ways to receive all of our latest recipes, meal tips, and inspiration.
Follow Us
Ingredients Overview
Here’s what you’ll need for a classic Knorr Spinach Dip:
- Knorr Vegetable Recipe Mix:
- This seasoning mix is the key to giving the dip its unique, savory flavor. Look for it in the soup or spice section of your grocery store.
- Frozen Chopped Spinach:
- Thawed and drained well to avoid excess moisture. Fresh spinach works too, but frozen saves time and adds convenience.
- Sour Cream:
- Gives the dip a creamy base and a mild tang that complements the spinach and seasonings.
- Mayonnaise:
- Adds extra richness and creaminess. You can use regular or light mayonnaise, depending on preference.
- Water Chestnuts (optional):
- These add a great crunchy texture. Chop them finely for a consistent texture throughout the dip.
- Green Onions:
- Sliced green onions bring a mild, fresh flavor that enhances the dip without overpowering it.
Each ingredient is simple and easy to find, and together they create a creamy, savory dip perfect for pairing with crackers, veggies, or bread. Adjust proportions as needed for your taste or dietary needs.
Step-by-Step Instructions
- Prepare the Spinach: Begin by thawing the frozen chopped spinach. Once thawed, place it in a colander and press firmly to remove as much water as possible. Pat it dry with a paper towel to ensure your dip isn’t watery.
- Combine the Base Ingredients: In a large mixing bowl, add the sour cream and mayonnaise. Stir them together until they’re fully blended and smooth, creating the creamy base for your dip.
- Add Flavor with Knorr Mix: Pour the Knorr Vegetable Recipe Mix into the bowl with the sour cream and mayo. Stir well to combine, making sure the seasoning mix is evenly distributed for full flavor in every bite.
- Add Spinach and Optional Ingredients: Add the drained spinach to the mixture. If you’re using water chestnuts, chop them finely and add them in for extra crunch. Sprinkle in the sliced green onions for a fresh taste and visual appeal.
- Mix Thoroughly: Using a spatula, fold all the ingredients together until well-combined. Ensure the spinach, seasonings, and any add-ins are evenly distributed.
- Chill for Flavor: Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This gives the flavors time to meld together, enhancing the taste.
- Serve and Enjoy: Before serving, give the dip a quick stir, then spoon it into a serving bowl. Serve with sliced bread, crackers, or fresh veggie sticks for a delicious appetizer.
Enjoy your classic Knorr Spinach Dip at parties, potlucks, or any casual gathering!
Equipment Needed
For making this delicious Knorr Spinach Dip, here’s the equipment you’ll need:
- Mixing Bowl:
- A large bowl to combine all the ingredients and ensure everything is well-mixed.
- Colander or Strainer:
- To drain the thawed spinach properly and remove excess moisture.
- Spatula or Spoon:
- For stirring the dip ingredients together thoroughly.
- Plastic Wrap:
- To cover the bowl while the dip chills in the fridge.
- Knife:
- For chopping green onions (if using) or any other add-ins like water chestnuts.
- Serving Dish/Bowl:
- To serve your finished dip to guests.
- Measuring Spoons:
- For measuring out any optional ingredients like seasonings or water chestnuts, if desired.
With this simple set of tools, you’ll be able to create a delicious, creamy Knorr Spinach Dip!
Knorr Spinach Dip
Equipment
- Mixing Bowl (Medium)
- Spoon or Whisk
- Knife for chopping chestnuts
- Measuring cups and spoons
- Serving Dish
Ingredients
- 1 Packet Knorr Vegetable Soup Mix
- 1 cup sour cream
- 1 cup mayonnaise
- 1 package frozen spinach thawed and drained
- 1 can water chestnuts chopped
Instructions
- Drain the spinach: Place the thawed spinach in a colander and press out as much liquid as possible. This step is key for a creamy dip.
- Combine the ingredients: In a large mixing bowl, combine the drained spinach, Knorr vegetable soup mix, sour cream, and mayonnaise. Stir well to ensure everything is evenly combined.
- Optional additions: If you like, add chopped water chestnuts and green onions for extra texture and flavor. Stir them into the mixture.
- Chill: Cover the bowl with plastic wrap and refrigerate the dip for at least 1-2 hours to allow the flavors to meld together.
- Serve: Serve with your favorite chips, crackers, or fresh vegetable sticks
Notes
- If you want a creamier dip, add a little more mayonnaise or sour cream.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
- Customize with your favorite ingredients like shredded cheese or a dash of hot sauce for extra zing!
Storage Tips
Once you’ve made your Knorr Spinach Dip, you’ll want to ensure it stays fresh and delicious for as long as possible. Proper storage is key to maintaining its creamy texture and vibrant flavors. Here are some helpful storage tips to keep your dip at its best:
- Refrigeration:
- After preparing your Knorr Spinach Dip, it should be stored in an airtight container to prevent any air from affecting the flavor. The dip will stay fresh in the refrigerator for up to 3-4 days. Make sure to cover the dip well to keep it from absorbing any other odors from the fridge.
- Freezing:
- Freezing spinach dip is generally not recommended. The dip contains dairy products and spinach, which can cause the texture to change once thawed. The dip may become watery or separated, and the spinach can lose its freshness. However, if you absolutely need to store it for a longer period, try freezing it in an airtight container. Keep in mind the texture may change, so it might not be the same after reheating.
- Make-Ahead Option:
- One of the great things about this dip is that it can be prepared ahead of time. If you’re planning for a party or gathering, you can prepare the Knorr Spinach Dip a day in advance. Simply cover and store it in the refrigerator. When you’re ready to serve, just give it a quick stir to mix everything back together, and it’s ready to go!
- Serving Tip:
- If your dip thickens after being stored in the fridge, don’t worry—it’s easy to bring it back to its original creamy texture. Simply add a small amount of milk or sour cream and stir until it reaches your preferred consistency.
- Avoid Repeated Reheating:
- To maintain the freshness of your dip, it’s best not to repeatedly heat and refrigerate it. Each time you reheat, the dip may lose some of its original flavor and texture. Instead, heat up only the portion you plan to serve and store the rest in the fridge for later.
By following these simple storage tips, you can ensure that your Knorr Spinach Dip stays just as fresh and tasty as the day you made it! Whether you’re making it ahead of time or saving leftovers, proper storage is key to enjoying this delicious dip for several days.
