Franks Buffalo Chicken Dip is the ultimate game-day appetizer and the perfect addition to any party or casual gathering. If you’re looking for a dish that is easy to make, packed with flavor, and guaranteed to be a crowd favorite, then this creamy, spicy dip is exactly what you need. By combining tender shredded chicken, rich cream cheese, and the signature tang of Frank’s RedHot sauce, this dip delivers a deliciously smooth texture and just the right amount of heat. Whether you’re hosting a big game night or just enjoying a quiet afternoon with friends, this dip is sure to be a hit.
One of the best things about Frank’s Buffalo Chicken Dip is how simple and quick it is to prepare. Additionally, you don’t need any fancy ingredients or complicated steps to create a dish that tastes amazing. With just a handful of ingredients shredded chicken, cream cheese, ranch dressing, cheddar cheese, and Frank’s RedHot you can have a hot and hearty dip that everyone will rave about. And the best part? It can be made ahead of time, saving you time and stress on the day of your event.
Furthermore, this dip is a versatile dish that pairs well with a variety of snacks, from crunchy tortilla chips to crispy veggies or soft, warm pita bread. The combination of the creamy base and spicy buffalo flavor makes it a perfect dip for people who love a little kick in their snacks. Plus, it’s the kind of dish that gets better as it sits, with all the flavors blending together to create a rich, satisfying taste.
So, if you’re looking to spice up your next gathering, Frank’s Buffalo Chicken Dip is your go-to recipe. It’s simple, delicious, and perfect for feeding a hungry crowd. Whether you’re dipping, scooping, or spooning it onto a plate, this dish will leave everyone asking for more. Get ready to serve up the perfect comfort food that will make any event unforgettable!
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Ingredients Overview
To make Frank’s Buffalo Chicken Dip, you’ll need the following ingredients:
- Shredded Chicken (2 cups)
- This is the main ingredient for the dip. You can use cooked chicken from a rotisserie chicken, chicken breasts, or thighs. Simply shred the chicken into small pieces.
- Cream Cheese (8 oz)
- Cream cheese gives the dip a creamy texture and helps balance the spiciness of the hot sauce. Make sure it’s softened so it blends easily with the other ingredients.
- Frank’s RedHot Sauce (1/2 cup)
- This is what gives the dip its signature buffalo flavor. Frank’s RedHot sauce is a popular choice because it adds just the right amount of heat and tang.
- Ranch Dressing (1/2 cup)
- Ranch dressing adds creaminess and a mild flavor that complements the heat from the hot sauce. You can also substitute it with blue cheese dressing if you prefer that flavor.
- Cheddar Cheese (1 cup, shredded)
- Cheddar cheese is melted into the dip to make it cheesy and gooey. You can also use a blend of cheeses if you like.
- Mozzarella Cheese (1/2 cup, shredded)
- Mozzarella cheese is used for extra meltiness and texture. It blends beautifully with the cheddar cheese.
- Green Onions (2 tablespoons, chopped)
- Optional, but green onions add a fresh crunch and color to the dip. You can sprinkle them on top after baking for a little garnish and flavor.
These simple ingredients come together to create a rich and spicy dip that’s sure to be the star of your next party or game day gathering. It’s easy to make and packs a punch with flavor!
Instructions Overview
- Preheat the Oven
- Start by preheating your oven to 350°F (175°C).
- Prepare the Chicken
- Shred 2 cups of cooked chicken into small pieces. If you don’t have pre-cooked chicken, you can cook some chicken breasts or thighs, then shred them.
- Mix the Cream Cheese and Sauces
- In a mixing bowl, add the 8 oz of softened cream cheese, 1/2 cup of Frank’s RedHot Sauce, and 1/2 cup of ranch dressing.
- Stir these together until smooth and well combined.
- Add the Chicken and Cheeses
- Next, add the shredded chicken to the bowl.
- Then, mix in 1 cup of shredded cheddar cheese and 1/2 cup of shredded mozzarella cheese.
- Stir until everything is fully combined.
- Transfer to Baking Dish
- Spoon the mixture into a 9×9-inch baking dish or a similar sized casserole dish.
- Spread the mixture out evenly.
- Bake the Dip
- Place the dish in the preheated oven and bake for about 20 minutes.
- The dip is done when the cheese is melted and bubbly, and the edges start to brown slightly.
- Garnish and Serve
- After baking, sprinkle some chopped green onions on top (optional, for extra flavor).
- Serve hot with your favorite dipping items like tortilla chips, celery, or crackers.
This recipe ensures a creamy, tangy, and perfectly spicy buffalo chicken dip every time.
Equipment Overview
- 9×9-inch Baking Dish or Casserole Dish
- This is essential for baking the dip evenly, giving it that bubbly, melted top layer. If you don’t have this exact size, a similar small-to-medium oven-safe dish will work well.
- Large Mixing Bowl
- Use a large bowl to mix all ingredients together thoroughly. A spacious bowl makes it easier to blend the cream cheese, sauces, cheeses, and chicken without spilling.
- Spatula or Large Spoon
- A sturdy spatula or spoon helps in mixing the ingredients smoothly and scraping down the sides of the bowl. It’s also useful for transferring the mixture neatly into the baking dish.
- Measuring Cups and Spoons
- These are necessary for accurate measurements, especially for the hot sauce, ranch dressing, and shredded cheese. Proper measurements keep the flavor balanced.
- Knife and Cutting Board
- Handy if you’re adding fresh garnishes like chopped green onions. The cutting board keeps your prep area tidy, and a sharp knife will make garnishing easy.
This equipment list includes everything you need to create a creamy, flavorful buffalo chicken dip with ease.
Franks buffalo chicken dip Recipe
Equipment
- 1 Medium-sized mixing bowl
- 1 9×13 baking dish
- 1 Measuring cups and spoons
- 1 Spoon or Spatula
- Oven
- Knife
- Cutting Board
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup Frank’s RedHot sauce
- 1 package (8 oz) cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium-sized mixing bowl, combine the shredded chicken and Frank’s RedHot sauce. Stir to coat the chicken evenly.
- Add the softened cream cheese and ranch dressing to the bowl. Mix until smooth and well combined.
- Fold in the shredded cheddar cheese and blue cheese (if using).
- Transfer the mixture into a 9×13 baking dish and spread it evenly.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and top with chopped green onions if desired.
- Serve with tortilla chips, celery sticks, or crackers. Enjoy!
Notes
- Adjust spice level: If you prefer a spicier dip, feel free to add more Frank’s RedHot Sauce or a pinch of cayenne pepper.
- Make ahead: You can prepare the dip in advance and store it in the fridge for up to 2 days before baking.
- Leftovers: Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
- Cream cheese alternatives: You can substitute cream cheese with Greek yogurt for a lighter option or use a dairy-free cream cheese for a vegan version.
- Cheese options: If you like extra flavor, try adding a mix of cheddar and mozzarella cheese. You can also use sharp cheddar for a tangier taste.
Storage Tips
- Refrigeration:
- After serving, store any leftover buffalo chicken dip in an airtight container. Keep it in the refrigerator for up to 3-4 days.
- Freezing:
- If you want to store it for a longer period, buffalo chicken dip can be frozen. Simply transfer the cooled dip to a freezer-safe container, and it will easily last for up to 3 months. When you’re ready to serve, just thaw it in the fridge overnight and then reheat.
- Reheating:
- To reheat, place the dip in a microwave-safe bowl and heat in 30-second intervals, stirring in between. Alternatively, you can reheat it in the oven at 350°F (175°C) until hot and bubbly, which takes about 20-25 minutes. If it seems dry after reheating, you can add a bit of extra cheese or sour cream on top for extra creaminess.
- Serving:
- Always serve warm for the best flavor and texture.
By following these easy storage tips, you can keep your Franks Buffalo Chicken Dip tasting fresh and delicious, ensuring it’s ready to enjoy anytime!
